With the holidays around the corner, it’s nice to have a few handy snack recipes in your back pocket. These crackers are extremely addicting and kid-friendly. They would make a great gift packaged in a tin or jar, too! It doesn’t get much easier than this, folks!

Herbed Cheese Crackers

2 (10.5 oz) boxes of cheese-filled crackers

1/2 cup vegetable oil

1 (1 oz) package dry ranch salad dressing seasoning

1 heaping tablespoon dried dill weed

1 teaspoon garlic powder

1 teaspoon celery salt

Instructions:

• In a small bowl, combine all dry ingredients. Whisk in the vegetable oil.
• Place the crackers in a freezer-safe container that will seal well. Pour the mixture into the container and over the crackers. Shake them up to coat.
• Refrigerate for at least 24 hours for the best flavor. Turn it around every now and to spread the mixture over the crackers.
• Let them come to room temperature before serving.

Total Time: 10 minutes (plus 24 hours refrigeration time)

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